Pera-Manca is the brand that the Eugenio de Almeida Reserves for the exceptional wines first produced in 1990. Production of Pera-Manca is only released if its passes a high grade of grapes, meaning there are gap years.
PERA-MANCA | WHITE | 2017 | DOC ALENTEJO
The Cartuxa Winery, located on the Quinta de Valbom estate is closely connected to the Jesuits. Founded by Ignacius of Loyola – later Saint Ignacius – in 1540, the Order of Jesuits was devoted to missionary and educational work.
Grape:
Arinto and Antao Vaz
Vintage:
2017
Appellation:
DOC Alentejo
Country:
Portugal
Soil:
Schist
Colour:
Straw clear yellow
Aroma:
Floral notes of bergamot and mandarin, combined with elegant notes of wood and white pepper.
Aging:
12 months mature on the lees fermentation French Oak & Stainless steel vats.
Tasting Notes:
With great complexity, dense, powerful, balanced with a vibrant acidity that will ensure great longevity. It ends with a pleasant mineral expression.
Food Pairing:
Very diversified, farms chorizo also great with grilled fish and Sushi. Soft or Mature cheese. Unique!
Serving Temperature:
10° to 12° Celsius
Alcohol:
13% Vol
The year of 2017
“In my 25 years as a winemaker in our family vineyards, I have never seen a year like 2017. The yields were extremely low, but the concentration and structure took my breath away. We have made some really remarkable wines.
